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Starters
Escargots á la bourguignonne – Burgundy snails served with garlic butter 6 pcs / 169,-Kč
Quichel’Auberge 140,/Kč
Buche de chévre, warm goat cheese with honey, caramelized apple slices 220Kč
Belgium endive rolled in ham and served with bechamel sauce 195,-Kč
Provencal beef carpaccio with parmesan chips, truffle oil and pear 195,-Kč
Foie gras au Calvados et confit oignon, foie gras flambeed with Calvados and onion confit 345,-Kč
Salades
Salade d’autonne, lettuce & endive with walnut oil, Roquefort cheese and salmon 140,-Kč / 240,-/Kč
Salade Lyonnaise, lettuce, bacon, poached egg and French dressing 140,-Kč / 240,-/Kč
Soup
French onion soup with porto and cheese croutons 120-Kč
Grandmother’s Blanche pumpkin soup with croutons 95,-Kč
Main courses
Blanquette de veau, veal ragout with basmati rice 260,-Kč
Rump steak frites with salade, aioli dressing, pepper or mushroom or sauce provencal 325,-Kč
Baby chicken with sauce orange, served with rice and brussels sprouts 335,-Kč
Lapin a la moutarde, rabbit in Dijon mosterd sauce with baked potatoes 345,-Kč
Maigret de cannard, roasted duck fillet with pink pepper sauce and carrot-potatoe puree 485,-Kč
Fillet of beef Rossini with sauce Perigueux , grilled potatoe with Brussels sprouts 585,-Kč
Séche a la Provence, roasted sepia with sauce provencal with basmati rice 325,-Kč
Moules a la Mariniere, mussels ½ kg or 1kg, natural or with white wine or provencal, served with frites ½ kg 210,-Kč – 1 kg 390,-Kč
Roasted shrimp in garlic with parsley, served with salade and grilled french bagette 395,-Kč
Seabass served in demi glas with forrest mushroom risotto 410-Kč
Vegetarian
Cheese fondue Emmental with dippings:bread, paprika, onions, cucumber, carrots, brocoli, aplle and pear 2 persons - 425,-Kč - 4 persons – 850,-Kč
Desserts
Mousse au chocolate, chocolate mouse with a duo of milk chocolate and elderbery syrup 150,-Kč
Grandmother Blanche baked apple filled with raisins flambéed with Calvados 165,-Kč
Plate with mix french cheese 160,-Kč / 240,-Kč
Trio from home made ice cream with green apple sauce with caramelized apples 199,-Kč
Clafoutis aux pruneax, home made tarte with prunes topped with sugar snow 120,-Kč
Children
Chicken snitzel with frites 120,-Kč Spaghetti bolognese 120,-Kč Children ice cream 65,-Kč
Menu Auberge de Provence
Buche de chévre Chavignol – warm goat cheese with honey, caramelized apple slices
Baby chicken with sauce orange, served with rice and brussels sprouts
Grandmother Blanche baked apple filled with raisins flambéed with Calvados
710,-Kč
Menu Provencal
French onion soup with porto and cheese croutons
Blanquette de veau, veal ragout with basmati rice
Clafoutis aux pruneax, home made tarte with prunes topped with sugar snow
490,-Kč
Menu Provencal
Belgium endive rolled in ham and served with bechamel sauce
Séche a la Provence, roasted sepia with sauce provencal with basmati rice
Mousse au chocolate, chocolate mouse with a duo of milk chocolate and elderbery syrup
655,-Kč
Menu Bourgogne
Escargots á la bourguignonne – Burgundy snails served with garlic butter
Lapin a la moutarde, rabbit in Dijon mosterd sauce with baked potatoes
Trio from home made ice cream with green apple sauce with caramelized apples
699,-Kč







