francouzská jídelní lístek

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Daily offer

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Starters
Escargots á la bourguignonne – Burgundy snails served with garlic butter    6 pcs / 169,-Kč
Quichel’Auberge                                                                                                         140,/Kč
Buche de chévre, warm goat cheese with honey, caramelized apple slices 220Kč       
Belgium endive rolled in ham and served with bechamel sauce                                 195,-Kč
Provencal beef carpaccio with parmesan chips, truffle oil and pear                           195,-Kč
Foie gras au Calvados et confit oignon,  foie gras flambeed with Calvados  and onion confit      345,-Kč                                     

                                                           Salades
Salade d’autonne, lettuce & endive  with walnut oil, Roquefort cheese and salmon   140,-Kč / 240,-/Kč
Salade Lyonnaise, lettuce, bacon, poached egg and French dressing                      140,-Kč / 240,-/Kč

                                                            Soup
French onion soup with porto and cheese croutons                                                    120-Kč
Grandmother’s Blanche pumpkin soup with croutons                                                   95,-Kč

                                                      Main courses
Blanquette de veau, veal ragout with basmati rice                                                     260,-Kč
Rump steak frites with salade, aioli dressing, pepper or mushroom or sauce provencal                325,-Kč 
Baby chicken with sauce orange, served with rice and brussels sprouts                   335,-Kč
Lapin a la moutarde, rabbit in Dijon mosterd sauce with baked potatoes                  345,-Kč
Maigret de cannard, roasted duck fillet with pink pepper sauce and carrot-potatoe  puree          485,-Kč
Fillet of beef Rossini with sauce Perigueux , grilled potatoe with Brussels sprouts     585,-Kč
Séche a la Provence, roasted sepia with sauce provencal with basmati rice                                   325,-Kč
Moules a la Mariniere, mussels ½ kg or 1kg, natural or with white wine or provencal, served with frites ½ kg 210,-Kč – 1 kg 390,-Kč
Roasted shrimp in garlic with parsley, served with salade and  grilled french bagette 395,-Kč 
Seabass served in demi glas with forrest mushroom risotto                                         410-Kč

Vegetarian
Cheese fondue Emmental with dippings:bread, paprika, onions, cucumber,  carrots, brocoli, aplle and pear                                                        2 persons - 425,-Kč - 4 persons – 850,-Kč

                                                         Desserts
Mousse au chocolate, chocolate mouse with a duo of milk chocolate and elderbery syrup                        150,-Kč
Grandmother Blanche baked apple filled with raisins flambéed with Calvados           165,-Kč
Plate with mix french cheese                                              160,-Kč / 240,-Kč
Trio from home made ice cream with green apple sauce with caramelized apples     199,-Kč
Clafoutis aux pruneax, home made tarte with prunes topped with sugar snow           120,-Kč

                                                                Children
Chicken snitzel with frites                                                                                            120,-Kč Spaghetti bolognese                                                                                                   120,-Kč Children ice cream                                                                                                        65,-Kč

 

Menu Auberge de Provence

Buche de chévre Chavignol  – warm goat cheese with honey, caramelized apple slices
Baby chicken with sauce orange, served with rice and brussels sprouts
Grandmother Blanche baked apple filled with raisins flambéed with Calvados   

710,-Kč

 

Menu Provencal 

French onion soup with porto and cheese croutons
Blanquette de veau, veal ragout with basmati rice           
Clafoutis aux pruneax, home made tarte with prunes topped with sugar snow 

490,-Kč     

Menu Provencal

Belgium endive rolled in ham and served with bechamel sauce
Séche a la Provence, roasted sepia with sauce provencal with basmati rice
Mousse au chocolate, chocolate mouse with a duo of milk chocolate and elderbery syrup          

655,-Kč

Menu Bourgogne

Escargots á la bourguignonne – Burgundy snails served with garlic butter
Lapin a la moutarde, rabbit in Dijon mosterd sauce with baked potatoes          
Trio from home made ice cream with green apple sauce with caramelized apples

699,-Kč                            

 


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