EASTER LIVE JAZZ
Auberge de Provence 19.04.2014
U Spejcharu 355, 25267 Tuchomerice.
Tel.220 951 083 , firstname.lastname@example.org
19:00 · 22.00
Easter Menu 2014
17-18-19-20.04.2014 (open on sunday 20.04.2014)
Grilled asparagus with olive oil, lemon & parmesan
Belgium waterzooi soup, creamy vegetable soup with chicken
Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise & asparagus
lamb stew with walnuts & pomegranate
with cinnamon, bay and fresh parsley
Chocolate mousse with strawberries
Bonjour, We welcome you at our
Restaurant - Hotel - Conference Center-Herbs farm
Dear guests, we are closed every sunday.
We are open on December 30th, on December 31 we are open till 17.00pm.
On January 1th we are closed.
The Hotel is open every day, call for RSV. (00420) 602 257 191 or 220 951 083
We wish you all a Happy New Year!
We think differently about food and It starts at our gardens were we grown our own organic herbes, vegetables and fruits. At Auberge de Provence we cook in old fashion traditional French-Belgium way. Dining is like music; it is created by the harmony of individual tones, graceful created tasty dishes with flavours of fresh herbes accompanied with careful selected wines or beers and in the background cozzy warm music. Your dining satifaction is our continious drive to create this concerto of individual tones for you.
Daily fresh Seafood at the menu!
Candle Light Menu All year round, Surprice your love one with romantic candle light menu evening.
Restaurant is open every day from 11.0am till 22.00pm
RSV. +420 220 951 083
Sunday's we are closed
RSV: 220 951 083 - email@example.com